Staff
Lyndsay Johnson, Executive Director
Michael Egly, Director of Program Services
Wendy Jones, Volunteer Coordinator
Marina Rodriguez, Bilingual Client Services Associate
Annette De Jesus, Food Access Assistant
Zach Trafton, Food Resource Manager
Joseph Boyle, Facilities Associate
Keith Rauguth, Food Logistics Coordinator
Robert Baranzyk-Kloskey, Warehouse Assistant
Jeremy Otte, Engagement Coordinator
